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IngredientsUnsalted butter, for the pan12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan12 ounces grated carrots, medium grate, approximately 6 medium1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon ground allspice1
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Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.Add the diced lamb and brown all over. Stir in the garlic and all the spices and cook for a few mins more or until the aromas are released.Add th
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